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Cloning, Overexpression and Characterization of the Phytase Gene (PhyA)from Aspergillus Fumigatus Sp.
作 者: PHAN TRUNG HIEU
导 师: FAN LI QIANG
学 校: 华东理工大学
专 业: 生物化学
关键词: A.fumigatus phytase gene (PhyA gene) cloning expression Inclu-sion bodies Refolding
分类号: Q78
类 型: 硕士论文
年 份: 2012年
下 载: 9次
引 用: 0次
阅 读: 论文下载
内容摘要
Phytate, myo-inositol1,2,3,4,5,6-hexakisphosphate, is the primary source of inosi-tol and the major storage form phosphorus in agricultural feedstuffs, such as cereals, leg-umes, and oilseeds. Phytase, myo-inositol hexakisphosphate hydrolase (EC3.1.3.8for3-phytase and3.1.8.26for6-phytase), catalyzes the hydrolysis of phytate into myo-inositol and inorganic phosphates. Monogastric animals such as pigs and chickens are incapable of digesting phytate phosphorus due to the lack of, or low levels of, phytase activity in their digestive systems. Supplementation of phytase in these animals’feedstuffs enhances not only the nutritional quality of phytate-rich feed, but also the growth performance of the animals, thus decreasing phosphorus pollution in areas of intensive animal agriculture. The potential industrial applications of phytase increase the interest of isolation of new bacte-rial strains producing novel and efficient phytases is increasing.In this thesis, a phytase producing Aspergillus fumigatus sp (A. fumigatus sp) specie, was isolated and identified, the gene phyA encoding its thermostable phytase was cloned and heterologously expressed in E.coli, active recombinant phytase was purified from in-clusion bodies and then its thennostability and the pH dependence were assayed in detail.Firstly, isolation of A. fumigatus phytase producing was selected by size of clear zone on the plate with modified phytase screening medium.Secondly, total RNA was extracted from A. fumigatus grown on modified phytase screening medium, the cDNA libraries were generated by RevertAidTM First Strand cDNA Synthesis kit. The gene encoding phytase of A. fumigatus without signal peptide and intron, PhyA, which comprises1,329bp and encodes443amino-acid residues, was PCR amplified and sequenced. The nucleotide sequence of A. fumigatus phytase gene showed99%identities to that of A. fumigatus Af293phytase and67%homology to that of A. niger phytase. The deduced amino acid sequence of A. fumigatus sp. phytase showed65%and41%identities to those of A. terreus A91phytase and A. oryzae RIP40phytase, respectively. The phytase of A. fumigatus was predicted to be a novel member of the his-tidine-acid phosphatase family with its conserved motifs active site septa-peptide RHGXRXPT and catalytically active dipeptide HD in the amino-acid sequence.Thirdly, expression plasmid pET21a (+)-phyA was constructed by cutting PhyA of A. fumigatus without original leader peptide and intron from cloning vector pMD18T-phyA with Nde Ⅰ and EcoR Ⅰ and religated into the same restriction sites of prokaryotic ex- pression vector pET21a (+). The recombinant phytase was overexpressed in E. coli BL21(DE3) as an inclusion body after IPTG induction. However, numerous attempts, such as changing IPTG concentration, Ca2+concentration, or induction temperature, to improve the soluble expression of recombinant PhyA in E.coli were not successful. The molecular weight of expressed phytase was estimated as45kDa by SDS-polyacrylamide gel electro-phoresis.At last, inclusion body renaturation conditions and partial characterics of recombi-nant phytase were studied. Ca2+ion was essential for obtaining active enzyme. Recombi-nant A. fumigatus phytase with specific activity of625UmL-1was obtained by refolding at pH5.5acetate buffer including1mM Ca2+. Purified phytase exhibited optimal activity at60℃. The enzyme retained70%of its original activity after20min incubation at80℃. Optimum pH was5.5-6.0. Recombinant phytase was more stable at acid conditions than neutral and alkaline conditions. It remained fairly stable over pH range of5.5to6.5.The broad pH optima and high thermostability of the phytase makes it a promising candidate for feed-pelleting application.
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全文目录
TABLE OF CONTENTS 5-9 LIST OF FIGURES 9-11 LIST OF TABLES 11-12 ABSTRACT 12-14 CHAPTER 1. INTRODUCTION 14-33 1.1. Phytate and phytases 15-19 1.1.1. Phytate 15-17 1.1.2. Phytase 17-19 1.2. Sources of Phytase 19-24 1.2.1. Microbes 19-21 1.2.1.1. Fungal source 19-20 1.2.1.2. Bacterial source 20-21 1.2.1.3. Yeast source 21 1.2.2. Plant source 21-22 1.2.3. Animal sources 22-24 1.3. Recombinant phytase expression 24-25 1.4. Structure 25-30 1.4.1. Histidine acid phosphatases (HAPs) 25-27 1.4.2. β-propeller phytases (βPP) 27 1.4.3. Cysteine phosphatase (CPs) 27-28 1.4.4. Purple acid phosphatases (PAPs) 28-30 1.5. Application of phytase 30-32 1.5.1. Production of phytase in transgenic plants 30 1.5.2. Feed application 30-31 1.5.3. Food application 31-32 1.5.4. Pulp and paper industry 32 1.6. Scope of the thesis 32-33 CHAPTER 2. SCREENING, CLONING AND SEQUENCING OF PHYTASE FROM ASPERGILLUS FUMIGATUS 33-47 2.1 Materials 33-34 2.1.1 Stains and vectors 33 2.1.2 Apparatus 33 2.1.3 Reagents 33-34 2.2 Methods 34-38 2.2.1 Microorganism and growth media 34 2.2.2 RNA isolation from Aspergillus fumigatus 34-35 2.2.3 cDNA synthesis by reverse transcriptase polymerase chain reaction (RT-PCR) 35 2.2.4 Amplification of phytase gene 35-36 2.2.5 Construction of cloning vector pMD18T-phyA 36 2.2.6 Preparation of competent cells 36-37 2.2.7 Transformation 37 2.2.8 Preparation of plasmids 37-38 2.2.9 Identification of positive recombinant clones 38 2.2.10 DNA sequence and computer analysis 38 2.3 Result and discussion 38-47 2.3.1 Screening for phytase-producing from A. fumigatus 38-39 2.3.2 Total RNA Isolation and Reverse Transcription 39-40 2.3.3 PCR amplification of phytase gene from A. fumigatus 40-41 2.3.4 Construction of cloning plasmid pMD18T-PhyA 41-42 2.3.5 Sequence Analysis 42-47 CHAPTER 3. EXPRESSION AND OPTIMIZATION OF PHYTASE GENE (PhyA) IN ESCHERICHIA COLI 47-54 3.1 Material 47 3.1.1 Bacterial strain and plasmid 47 3.1.2 Reagents 47 3.2 Methods 47-50 3.2.1 Construction of expression vector pET21-phy A 47-48 3.2.2 Transformation of competent Escherichia coli 48 3.2.3 Expression of pET21-phyA gene in E. coli 48 3.2.4 Phytase activity assay 48-49 3.2.5 Total protein assay 49-50 3.2.6 Optimization of phytase expression 50 3.3 Results and discussion 50-54 3.3.1 Construction of prokaryotic expression vector pET21-phy A 50-51 3.3.2 Effect of incubation temperature 51 3.3.3 Effect of IPTG concentration 51-52 3.3.4 Effects of Ca2+ ion concentration 52-54 CHAPTER 4. CHARACTERIZATION OF PHYTASE (PhyA) AS INCLUSION BODIES IN E.COLI 54-61 4.1 Materials 54 4.1.1 Bacterial strains 54 4.1.2 Reagents 54 4.2 Methods 54-56 4.2.1 Expression of recombinant phytase 54 4.2.2 Isolation of inclusion bodies 54-55 4.2.3 Solubilization and refolding of PhyA proteins 55 4.2.4 Dialysis 55-56 4.2.5 Concentration with Poly Ethylene Glycol (PEG) 20,000 56 4.2.6 Effects of temperature and pH on phytase activity and stability 56 4.2.6.1 Optimum temperature 56 4.2.6.2 Optimum pH 56 4.3 Result and Discussion 56-61 4.3.1 Expression of recombinant pET21a-PhyA in E.coli 56-58 4.3.2 Effects of temperature and pH on phytase activity 58-61 4.3.2.1 Optimum temperature and thermostability 58-59 4.3.2.2 Optimum pH and pH stability 59-61 CHAPTER 5. CONCLUSION 61-63 REFERENCES 63-70 APPENDICES 70-78 APPENDIX Ⅰ. Czapek-Dox agar medium for screening phytase 70 APPENDIX Ⅱ. cDNA synthesis by reverse transcriptase polymerase chain reaction 70-71 APPENDIX Ⅲ. Reaction mix for PhyA amplification 71 APPENDIX Ⅳ. Agarose gel electrophoresis 71-72 APPENDIX Ⅴ. Ligation recipes 72-73 APPENDIX Ⅵ. Ligation of PhyA insert and pET21a 73 APPENDIX Ⅶ. Reagents for plasmid isolation 73-74 APPENDIX Ⅷ. Sodium Dodecyl Polyacrylamide Gel Electrophoresis(SDS-PAGE) 74-76 APPENDIX Ⅸ. Determination of Phytase Activity-Molybdate-Blue Method(Fujian Fuda Biotech Co., Ltd.) 76-78 ACKNOWLEDGEMENTS 78
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